Monday, August 22, 2011
the joy of cooking #12 UPDATED
Tomorrow night 2200 CET we'll have another show of the joy of cooking called
"the joy of not cooking" - an asparagus salad with goat cheese accompanied by a Chardonnay from Friuglia will do the job for tuesday's late dinner
Best web radio ever
Direct link to the stream
all the joy of cooking for download or streaming
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3 comments:
Lots of cool sounds, and I love the Japanese track @ 19.30!
Great mix.
Listened live on tuesday and really enjoyed it.
Great music as usual.
Great mix! Been playing it two days in a row. Looking forward to that tracklist.
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