Monday, August 22, 2011

the joy of cooking #12 UPDATED

Tomorrow night 2200 CET we'll have another show of the joy of cooking called
"the joy of not cooking" - an asparagus salad with goat cheese accompanied by a Chardonnay from Friuglia will do the job for tuesday's late dinner

Best web radio ever

Direct link to the stream

all the joy of cooking for download or streaming


Gianni aka Cesare Barbetta said...

Lots of cool sounds, and I love the Japanese track @ 19.30!
Great mix.

Sooor said...

Listened live on tuesday and really enjoyed it.
Great music as usual.

MICHEL said...

Great mix! Been playing it two days in a row. Looking forward to that tracklist.