Monday, August 22, 2011

the joy of cooking #12 UPDATED


























Tomorrow night 2200 CET we'll have another show of the joy of cooking called
"the joy of not cooking" - an asparagus salad with goat cheese accompanied by a Chardonnay from Friuglia will do the job for tuesday's late dinner

Best web radio ever

Direct link to the stream

all the joy of cooking for download or streaming





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3 comments:

  1. Gianni aka Cesare BarbettaAugust 24, 2011 at 10:34 AM

    Lots of cool sounds, and I love the Japanese track @ 19.30!
    Great mix.

    ReplyDelete
  2. SooorAugust 25, 2011 at 11:43 AM

    Listened live on tuesday and really enjoyed it.
    Great music as usual.

    ReplyDelete
  3. MICHELAugust 29, 2011 at 11:51 AM

    Great mix! Been playing it two days in a row. Looking forward to that tracklist.

    ReplyDelete

thanks!